Production of omega-3 fatty acid-enriched broiler chicken meat by the application of nanoencapsultsed flaxseed oil prepared via ultrasonication

Production of omega-3 fatty acid-enriched broiler chicken meat by the application of nanoencapsultsed flaxseed oil prepared via ultrasonication

Omega-3 (ω-3) polyunsaturated fatty acids (PUFAs) are nominated to minimize the risk of lifestyle-related diseases. This study aimed to establish a strategy for ω-3 targeted delivery to enrich broiler meat, using ultrasound-assisted preparation of nanoemulsions. In vitro results indicated that stabi...

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Bibliographic Details
Main Authors: Fatemeh Abbasi, Firooz Samadi, Seid Mahdi Jafari, Sanaz Ramezanpour, Mahmoud Shams-Shargh
Format: Article
Language:English
Published: Elsevier 2019-06-01
Series:Journal of Functional Foods
Subjects:
Broilers
Flaxseed oil
Gene expression
Meat quality
Nanoemulsion
Ultrasonication
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619302130

Internet

http://www.sciencedirect.com/science/article/pii/S1756464619302130

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