Nanosystems in Edible Coatings: A Novel Strategy for Food Preservation

Nanosystems in Edible Coatings: A Novel Strategy for Food Preservation

Currently, nanotechnology represents an important tool and an efficient option for extending the shelf life of foods. Reducing particle size to nanometric scale gives materials distinct and improved properties compared to larger systems. For food applications, this technology allows the incorporatio...

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Bibliographic Details
Main Authors: María L. Zambrano-Zaragoza, Ricardo González-Reza, Néstor Mendoza-Muñoz, Verónica Miranda-Linares, Tania F. Bernal-Couoh, Susana Mendoza-Elvira, David Quintanar-Guerrero
Format: Article
Language:English
Published: MDPI AG 2018-03-01
Series:International Journal of Molecular Sciences
Subjects:
nanostructures
active compounds
essential oils
biopolymers
Online Access:http://www.mdpi.com/1422-0067/19/3/705

Internet

http://www.mdpi.com/1422-0067/19/3/705

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