Flavonoids and the Risk of Gastric Cancer: An Exploratory Case-Control Study in the MCC-Spain Study

Flavonoids and the Risk of Gastric Cancer: An Exploratory Case-Control Study in the MCC-Spain Study

Several epidemiological studies have investigated the association between the dietary flavonoid intake and gastric cancer (GC) risk; however, the results remain inconclusive. Investigating the relationship between the different classes of flavonoids and the histological types and origin of GC can be...

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Bibliographic Details
Main Authors: Facundo Vitelli Storelli, Antonio José Molina, Raul Zamora-Ros, Tania Fernández-Villa, Vasiliki Roussou, Dora Romaguera, Nuria Aragonés, Mireia Obón-Santacana, Marcela Guevara, Inés Gómez-Acebo, Guillermo Fernández-Tardón, Ana Molina-Barceló, Rocío Olmedo-Requena, Rocío Capelo, María Dolores Chirlaque, Beatriz Pérez-Gómez, Victor Moreno, Jesús Castilla, María Rubín-García, Marina Pollán, Manolis Kogevinas, Juan Pablo Barrio Lera, Vicente Martín
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Nutrients
Subjects:
flavonoids
intake
gastric cancer
case-control study
MCC-Spain
Online Access:https://www.mdpi.com/2072-6643/11/5/967

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https://www.mdpi.com/2072-6643/11/5/967

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