EFFECTS OF SALT CONCENTRATIONS ON ANTIOXIDANT ENZYME ACTIVITY OF GRAIN SORGHUM
The present study was conducted to determine salt response of grain sorghum (Sureno) plants through antioxidant defense enzymes and to determine their salt resistanceat biochemical level. Sorghum plants were grown in climate chambers for 15 days in 3 replications in Hoagland growth medium under diff...
Main Authors: | Ridvan Temizgul, Mahmut Kaplan, Rukiye Kara, Semih Yilmaz |
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Format: | Article |
Language: | English |
Published: |
Editura Universitatii din Pitesti
2016-07-01
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Series: | Current Trends in Natural Sciences |
Subjects: | |
Online Access: | https://www.upit.ro/_document/10008/paper_26.pdf |
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