EFFECTS OF SALT CONCENTRATIONS ON ANTIOXIDANT ENZYME ACTIVITY OF GRAIN SORGHUM

EFFECTS OF SALT CONCENTRATIONS ON ANTIOXIDANT ENZYME ACTIVITY OF GRAIN SORGHUM

The present study was conducted to determine salt response of grain sorghum (Sureno) plants through antioxidant defense enzymes and to determine their salt resistanceat biochemical level. Sorghum plants were grown in climate chambers for 15 days in 3 replications in Hoagland growth medium under diff...

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Bibliographic Details
Main Authors:	Ridvan Temizgul, Mahmut Kaplan, Rukiye Kara, Semih Yilmaz
Format:	Article
Language:	English
Published:	Editura Universitatii din Pitesti 2016-07-01
Series:	Current Trends in Natural Sciences
Subjects:	Sorghum Salt stress Antioxidant system Enzyme activity ROS
Online Access:	https://www.upit.ro/_document/10008/paper_26.pdf

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