Yield, Phenotypical Stability and Micronutrients Contents in the Biofortified Bean in the Colombian Sub-humid Caribbean
The intake of protein and micronutrients in the Colombian sub-humid Caribbean has been a concern in recent years. About 57 % of the population in the sub-humid Caribbean region, has a deficit of amino acids —iron (Fe) and zinc (Zn)— in their diet. This study shows the resul...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | Spanish |
| Published: |
Corporación Colombiana de Investigación Agropecuaria (Corpoica)
2016-09-01
|
| Series: | Ciencia y Tecnología Agropecuaria |
| Subjects: | |
| Online Access: | http://revista.corpoica.org.co/index.php/revista/article/view/511/407 |