Moderate Consumption of Beer (with and without Ethanol) and Menopausal Symptoms: Results from a Parallel Clinical Trial in Postmenopausal Women

Moderate Consumption of Beer (with and without Ethanol) and Menopausal Symptoms: Results from a Parallel Clinical Trial in Postmenopausal Women

The menopausal transition can be a challenging period for women’s health and a trigger of uncomfortable symptoms. Beer is the main food source of isoxanthohumol, a precursor of 8-prenylnaringenin, the strongest phytoestrogen identified to date. As phytoestrogens are reported to reduce perimenopausal...

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Bibliographic Details
Main Authors: Marta Trius-Soler, María Marhuenda-Muñoz, Emily P. Laveriano-Santos, Miriam Martínez-Huélamo, Gemma Sasot, Carolina E. Storniolo, Ramon Estruch, Rosa M. Lamuela-Raventós, Anna Tresserra-Rimbau
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Nutrients
Subjects:
phytoestrogens
prenylflavonoids
polyphenols
health
menopause
alcohol
Online Access:https://www.mdpi.com/2072-6643/13/7/2278

Internet

https://www.mdpi.com/2072-6643/13/7/2278

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