Moderate Consumption of Beer (with and without Ethanol) and Menopausal Symptoms: Results from a Parallel Clinical Trial in Postmenopausal Women
The menopausal transition can be a challenging period for women’s health and a trigger of uncomfortable symptoms. Beer is the main food source of isoxanthohumol, a precursor of 8-prenylnaringenin, the strongest phytoestrogen identified to date. As phytoestrogens are reported to reduce perimenopausal...
Main Authors: | Marta Trius-Soler, María Marhuenda-Muñoz, Emily P. Laveriano-Santos, Miriam Martínez-Huélamo, Gemma Sasot, Carolina E. Storniolo, Ramon Estruch, Rosa M. Lamuela-Raventós, Anna Tresserra-Rimbau |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-06-01
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Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/13/7/2278 |
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