RELATIONSHIP BETWEEN TRANSACTIONAL LEADERSHIP, TRANSFORMATIONAL LEADERSHIP, AND JOB SATISFACTION: RESEARCH IN FOOD AND BEVERAGE ENTERPRISES

The main purpose of this study is to present the relationship between the transactional and transformational leading behaviors – a modern type of leadership that employees have ideal perceptions of their managers in food and beverage enterprises - and the job satisfaction. For this purpose, first, a...

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Bibliographic Details
Main Authors: Hasan Cinnioğlu, Lütfi Atay, Dalia Susnienė
Format: Article
Language:English
Published: Panevėžio kolegija 2020-12-01
Series:Taikomieji tyrimai studijose ir praktikoje
Subjects:
Online Access:https://ojs.panko.lt/index.php/ARSP/article/view/107/91