RELATIONSHIP BETWEEN TRANSACTIONAL LEADERSHIP, TRANSFORMATIONAL LEADERSHIP, AND JOB SATISFACTION: RESEARCH IN FOOD AND BEVERAGE ENTERPRISES
The main purpose of this study is to present the relationship between the transactional and transformational leading behaviors – a modern type of leadership that employees have ideal perceptions of their managers in food and beverage enterprises - and the job satisfaction. For this purpose, first, a...
Main Authors: | Hasan Cinnioğlu, Lütfi Atay, Dalia Susnienė |
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Format: | Article |
Language: | English |
Published: |
Panevėžio kolegija
2020-12-01
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Series: | Taikomieji tyrimai studijose ir praktikoje |
Subjects: | |
Online Access: | https://ojs.panko.lt/index.php/ARSP/article/view/107/91 |
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