Modification of the existing maximum residue levels for mandestrobin in apricots, cherries, peaches/nectarines and plums

Modification of the existing maximum residue levels for mandestrobin in apricots, cherries, peaches/nectarines and plums

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Sumitomo Chemical Agro Europe S.A.S. submitted a request to the competent national authority in France, to modify the existing maximum residue levels (MRL) for the active substance mandestrobin in apricots, cherries,...

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Bibliographic Details
Main Authors: European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza
Format: Article
Language:English
Published: Wiley 2018-01-01
Series:EFSA Journal
Subjects:
mandestrobin
apricot
cherry
nectarine
peach
plum
Online Access:https://doi.org/10.2903/j.efsa.2018.5148

Internet

https://doi.org/10.2903/j.efsa.2018.5148

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