THE EFFECT OF GRAIN ANGLE AND SPECIES ON THERMAL CONDUCTIVITY OF SOME SELECTED WOOD SPECIES
In this study the thermal conductivity of different wood materials was determined. For this purpose, Scots pine (Pinus sylvestris L.), Uludag fir (Abies Bornmülleriana Matff), Oriental beech (Fagus orientalis L), Oak (Quercus robur L.), and Chestnut of Anatolia (Castanea sativa Mill.) woods were use...
Main Authors: | , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
North Carolina State University
2011-06-01
|
Series: | BioResources |
Subjects: | |
Online Access: | http://www.ncsu.edu/bioresources/BioRes_06/BioRes_06_3_2757_Yapici_OEK_Effects_Grain_Angles_Wood_Sp_Therm_Cond_780.pdf |