Balsamic Vinegar Improves High Fat-Induced Beta Cell Dysfunction via Beta Cell ABCA1

Balsamic Vinegar Improves High Fat-Induced Beta Cell Dysfunction via Beta Cell ABCA1

BackgroundThe aim of this study was to investigate the effects of balsamic vinegar on β-cell dysfunction.MethodsIn this study, 28-week-old Otsuka Long-Evans Tokushima Fatty (OLETF) rats were fed a normal chow diet or a high-fat diet (HFD) and were provided with tap water or dilute balsamic vinegar f...

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Bibliographic Details
Main Authors: Hannah Seok, Ji Young Lee, Eun Mi Park, Se Eun Park, Jae Hyuk Lee, Seungtaek Lim, Byung-Wan Lee, Eun Seok Kang, Hyun Chul Lee, Bong Soo Cha
Format: Article
Language:English
Published: Korean Diabetes Association 2012-08-01
Series:Diabetes & Metabolism Journal
Subjects:
Balsamic vinegar
Islets
Insulin
ABCA1
Diet, high-fat
Online Access:http://e-dmj.org/Synapse/Data/PDFData/2004DMJ/dmj-36-275.pdf

Internet

http://e-dmj.org/Synapse/Data/PDFData/2004DMJ/dmj-36-275.pdf

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