Estimation of Ascorbic Acid in Intact Acerola (<i>Malpighia emarginata</i> DC) Fruit by NIRS and Chemometric Analysis

Estimation of Ascorbic Acid in Intact Acerola (<i>Malpighia emarginata</i> DC) Fruit by NIRS and Chemometric Analysis

Acerola fruit is one of the richest natural sources of ascorbic acid ever known. As a consequence, acerola fruit and its products are demanded worldwide for the production of health supplements and the development of functional products. However, the analytical determination of ascorbic acid is time...

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Bibliographic Details
Main Authors: Francisca Pereira de Moraes, Rosangela Câmara Costa, Camilo de Lelis Medeiros de Morais, Fábio Gonçalves Macêdo de Medeiros, Tássia Rayane Nascimento Fernandes, Roberta Targino Hoskin, Kássio Michell Gomes de Lima
Format: Article
Language:English
Published: MDPI AG 2019-01-01
Series:Horticulturae
Subjects:
Acerola
NIRS
PLS
iPLS
GA-PLS
ascorbic acid
Online Access:https://www.mdpi.com/2311-7524/5/1/12

Internet

https://www.mdpi.com/2311-7524/5/1/12

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