Dynamics of the Fermentation Process and Chemical Profiling of Pomegranate (<i>Punica granatum</i> L.) Wines Obtained by Different Cultivar×Yeast Combinations

Dynamics of the Fermentation Process and Chemical Profiling of Pomegranate (<i>Punica granatum</i> L.) Wines Obtained by Different Cultivar×Yeast Combinations

Pomegranate (<i>Punica granatum</i> L.) is one of the historical tree crops in the Mediterranean region and is nowadays commercialized for its beneficial properties in the form of fruits, juice, jams and, in some East countries, as fermented juice (pomegranate wine). However, pomegranate...

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Bibliographic Details
Main Authors: Massimiliano Cardinale, Roberto Trinchera, Giuseppe Natrella, Graziana Difonzo, Carlo De Benedittis, Ilario D’amato, Marco Mascellani, Vito Michele Paradiso, Laura Rustioni
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
pomegranate wine
fruit wine
<i>Saccharomyces</i> yeasts
volatile compounds
phenolic compounds
organic acids profile
Online Access:https://www.mdpi.com/2304-8158/10/8/1913

Internet

https://www.mdpi.com/2304-8158/10/8/1913

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