ANALISIS PROSES PEMBUATAN PATI UBI KAYU (TAPIOKA) BERBASIS NERACA MASSA
Tapioca is starch that is extracted from cassava with characteristic no sweet, undissolved in cold water, form tickle gel in hot water. Tapioca produced from by some process :remove pell of cassava, cleaning, scraping, separation, precipitating, dryng, grinding and become tapioca. the aim of this re...
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| Format: | Article |
| Language: | English |
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Universitas Trunojoyo Madura
2016-11-01
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| Series: | Agrointek |
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| Online Access: | http://journal.trunojoyo.ac.id/agrointek/article/view/2143 |