Effect of salinity on survival, development and growth of Artemia sp.
This study aimed to determine the possibility of culturing genus Artemia in under laboratory conditions for locally culturing and producing. Different salinity concentrations were used, ranging from 5-40g/l . the results showed that the concentration 30g/l is the best for hatching. This concentrat...
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| Format: | Article |
| Language: | Arabic |
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College of Science for Women, University of Baghdad
2009-12-01
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| Series: | Baghdad Science Journal |
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| Online Access: | http://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/1025 |