Feed Efficiency Can Be Sustained in Pigs Fed with Locally Produced Narbon Vetch (<i>Vicia narbonensis L.</i>)

Feed Efficiency Can Be Sustained in Pigs Fed with Locally Produced Narbon Vetch (<i>Vicia narbonensis L.</i>)

There is an interest in replacing soybean meal with locally produced ingredients in livestock feeds. Narbon vetch is resistant to unfavorable climatic and soil conditions, common pests, and has a favorable nutritional profile. The effect of substitution of soybean meal with 0% (V0), 5% (V5), 10% (V1...

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Bibliographic Details
Main Authors: Emilio Gómez Izquierdo, Luis Gomez-Raya, Eduardo de Mercado de la Peña, Juan José Ciruelos, Wendy M. Rauw
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Sustainability
Subjects:
Duroc × Iberian pigs
sustainable pig production
local feed crops
Narbon vetch
soybean replacement
Online Access:https://www.mdpi.com/2071-1050/12/10/3993

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