Feed Efficiency Can Be Sustained in Pigs Fed with Locally Produced Narbon Vetch (<i>Vicia narbonensis L.</i>)

by Emilio Gómez Izquierdo, Luis Gomez-Raya, Eduardo de Mercado de la Peña, Juan José Ciruelos, Wendy M. Rauw
Published 2020-05-01

Modulatory Effects of Breed, Feeding Status, and Diet on Adipogenic, Lipogenic, and Lipolytic Gene Expression in Growing Iberian and Duroc Pigs

by Rita Benítez, Almudena Fernández, Beatriz Isabel, Yolanda Núñez, Eduardo De Mercado, Emilio Gómez-Izquierdo, Juan García-Casco, Clemente López-Bote, Cristina Óvilo
Published 2017-12-01

Biochemical characterization of legume seeds as ingredients in animal feed

by Mercedes Martín-Pedrosa, Alejandro Varela, Eva Guillamon, Blanca Cabellos, Carmen Burbano, Jose Gomez-Fernandez, Eduardo de Mercado, Emilio Gomez-Izquierdo, Carmen Cuadrado, Mercedes Muzquiz
Published 2016-03-01

Breed, Diet, and Interaction Effects on Adipose Tissue Transcriptome in Iberian and Duroc Pigs Fed Different Energy Sources

by Rita Benítez, Nares Trakooljul, Yolanda Núñez, Beatriz Isabel, Eduard Murani, Eduardo De Mercado, Emilio Gómez-Izquierdo, Juan García-Casco, Clemente López-Bote, Klaus Wimmers, Cristina Óvilo
Published 2019-08-01

Influence of genetic background and dietary oleic acid on gut microbiota composition in Duroc and Iberian pigs.

by Adrián López-García, Rita Benítez, Yolanda Núñez, Emilio Gómez-Izquierdo, Eduardo de Mercado, Juan M García-Casco, Óscar González-Recio, Clemente López-Bote, Jordi Estellé, Cristina Óvilo
Published 2021-01-01