Biochemical, Thermodynamic and Kinetic Characterization of Glucose Oxidase Purified from Pseudomonas and Actinomyces spp. from Natural Sources

Biochemical, Thermodynamic and Kinetic Characterization of Glucose Oxidase Purified from Pseudomonas and Actinomyces spp. from Natural Sources

Glucose Oxidase (GOX) is naturally produced by several microorganisms. In this article, the enzymes isolated from Pseudomonas and Actinomyces species were studied for enzyme characteristics, activity, stability and kinetic parameters. Enzyme extracted from Strain 1 (ES1), has shown optimum activity...

Full description

Bibliographic Details
Main Authors: Sujeet Pratap Singh, Dinesh Raj Modi, Rajesh Kumar Tiwari
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2019-12-01
Series:Journal of Pure and Applied Microbiology
Subjects:
gox
glucose oxidase
vmax
substrates
kinetic
chemical
thermodynamic
Online Access:https://microbiologyjournal.org/biochemical-thermodynamic-and-kinetic-characterization-of-glucose-oxidase-purified-from-pseudomonas-and-actinomyces-spp-from-natural-sources/

Internet

https://microbiologyjournal.org/biochemical-thermodynamic-and-kinetic-characterization-of-glucose-oxidase-purified-from-pseudomonas-and-actinomyces-spp-from-natural-sources/

Similar Items