Participation Rate as A Basis for Measuring Food Security Status of Meat

Food security has been developed as way for decision makers to pay more attention to this sector. It is believed that foods which are efficiently produced in one area or country may be accessed by other areas or countries. However, this concept is difficult to be implemented since almost none of cou...

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Bibliographic Details
Main Author: Tjeppy D Soedjana
Format: Article
Language:English
Published: Pusat Penelitian dan Pengembangan Peternakan 2013-12-01
Series:Wartazoa
Subjects:
Online Access:http://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/1007/1020