Biofilm formation capacity of Salmonella serotypes at different temperature conditions
ABSTRACT: Salmonella spp. are one of the most important agents of foodborne disease in several countries, including Brazil. Poultry-derived products are the most common food products, including meat and eggs, involved in outbreaks of human salmonellosis. Salmonella has the capacity to form biofilms...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Colégio Brasileiro de Patologia Animal (CBPA)
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| Series: | Pesquisa Veterinária Brasileira |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-736X2018000100071&lng=en&tlng=en |