Anti-Hypochlorite, Antioxidant, and Catalytic Activity of Three Polyphenol-Rich Super-Foods Investigated with the Use of Coumarin-Based Sensors

Anti-Hypochlorite, Antioxidant, and Catalytic Activity of Three Polyphenol-Rich Super-Foods Investigated with the Use of Coumarin-Based Sensors

The anti-hypochlorite activity of açaí (<i>Euterpe oleracea</i> Mart.), goji (<i>Lycium</i><i> </i><i>barbarum</i> L.) and schisandra (<i>Schisandra </i><i>chinensis</i>) fruit extracts were assessed by determining the reactive...

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Bibliographic Details
Main Authors: Karolina Starzak, Tomasz Świergosz, Arkadiusz Matwijczuk, Bernadette Creaven, Janusz Podleśny, Dariusz Karcz
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Biomolecules
Subjects:
anti-hypochlorite activity
fluorescent probes
coumarin sensors
ABTS
green synthesis
açaí
Online Access:https://www.mdpi.com/2218-273X/10/5/723

Internet

https://www.mdpi.com/2218-273X/10/5/723

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