Brazilian ground beef authentication by multiplex polymerase chain reaction
ABSTRACT: The aim of the present study was to assess the efficacy ofmultiplex PCR in detecting the adulterationof commercially available ground beefvia addition and/orsubstitution ofground buffalo meat. Experimentally adulterated ground beefsamples were prepared in triplicate, and dilutions of DNA f...
Main Authors: | , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Universidade Federal de Santa Maria
2018-02-01
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Series: | Ciência Rural |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000200652&lng=en&tlng=en |