Brazilian ground beef authentication by multiplex polymerase chain reaction

Brazilian ground beef authentication by multiplex polymerase chain reaction

ABSTRACT: The aim of the present study was to assess the efficacy ofmultiplex PCR in detecting the adulterationof commercially available ground beefvia addition and/orsubstitution ofground buffalo meat. Experimentally adulterated ground beefsamples were prepared in triplicate, and dilutions of DNA f...

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Bibliographic Details
Main Authors:	Andrey Carlos do Sacramento de Oliveira, Silvia Cristina da Silva Pedroso, Diogo José Cardilli, Fábio Pereira Leivas Leite, Gabrielle Virgínia Lopes Ferreira, Andréia Silva da Silva, Talita Bandeira Roos, Carina Martins de Moraes, Roberta Sales Sousa, Roseli do Socorro Dias Monteiro
Format:	Article
Language:	English
Published:	Universidade Federal de Santa Maria 2018-02-01
Series:	Ciência Rural
Subjects:	identificação de espécies Bos taurus Bubalus bubalis DNA adulteração
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000200652&lng=en&tlng=en

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