Interactions between <i>DRD2/ANKK1</i> TaqIA Polymorphism and Dietary Factors Influence Plasma Triglyceride Concentrations in Diabetic Patients from Western Mexico: A Cross-sectional Study

Interactions between <i>DRD2/ANKK1</i> TaqIA Polymorphism and Dietary Factors Influence Plasma Triglyceride Concentrations in Diabetic Patients from Western Mexico: A Cross-sectional Study

This study aimed to screen relevant interactions between <i>DRD2/ANKK1</i> TaqIA polymorphism and dietary intakes with reference to phenotypical features in patients with T2D from western Mexico. In this cross-sectional study, a total of 175 T2D patients were enrolled. Dietary intake was...

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Bibliographic Details
Main Authors: Omar Ramos-Lopez, Roberto Mejia-Godoy, Kevin J. Frías-Delgadillo, Rafael Torres-Valadez, Aurelio Flores-García, Sergio Sánchez-Enríquez, Pedro Aguiar-García, Erika Martínez-López, Eloy A. Zepeda-Carrillo
Format: Article
Language:English
Published: MDPI AG 2019-11-01
Series:Nutrients
Subjects:
diabetes
<i>drd2/ankk1</i> taqia polymorphism
diet
triglycerides
personalized nutrition
Online Access:https://www.mdpi.com/2072-6643/11/12/2863

Internet

https://www.mdpi.com/2072-6643/11/12/2863

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