Correlation of antioxidant activity of dried berry infusions with the polyphenols and selected microelements contents
Antioxidant activity was measured by ferric reducing ability of plasma (FRAP) assay in seven types of infusions prepared from commercial dried berry fruit products: Rosa canina, Vaccinium vitis-idaea, Hiphophae rhamnoides, Hibiscus sabdariffa and three fruit mixtures. Total polyphenols (TP), total a...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Chemical Society of Ethiopia
2018-04-01
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| Series: | Bulletin of the Chemical Society of Ethiopia |
| Subjects: | |
| Online Access: | https://www.ajol.info/index.php/bcse/article/view/169492 |