In Situ Raman Analysis of CO2—Assisted Drying of Fruit-Slices

In Situ Raman Analysis of CO2—Assisted Drying of Fruit-Slices

This work explores the feasibility of applying in situ Raman spectroscopy for the online monitoring of the supercritical carbon dioxide (SC-CO2) drying of fruits. Specifically, we investigate two types of fruits: mango and persimmon. The drying experiments were carried out inside an optical accessib...

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Bibliographic Details
Main Authors: Andreas Siegfried Braeuer, Julian Jonathan Schuster, Medhanie Tesfay Gebrekidan, Leo Bahr, Filippo Michelino, Alessandro Zambon, Sara Spilimbergo
Format: Article
Language:English
Published: MDPI AG 2017-05-01
Series:Foods
Subjects:
drying
fruit
carbon dioxide
high pressure
Raman spectroscopy
water
water content
in situ
pasteurization
Online Access:http://www.mdpi.com/2304-8158/6/5/37

Internet

http://www.mdpi.com/2304-8158/6/5/37

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