Bioactive Peptides in Animal Food Products

Bioactive Peptides in Animal Food Products

Proteins of animal origin represent physiologically active components in the human diet; they exert a direct action or constitute a substrate for enzymatic hydrolysis upon food processing and consumption. Bioactive peptides may descend from the hydrolysis by digestive enzymes, enzymes endogenous to...

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Bibliographic Details
Main Authors: Marzia Albenzio, Antonella Santillo, Mariangela Caroprese, Antonella della Malva, Rosaria Marino
Format: Article
Language:English
Published: MDPI AG 2017-05-01
Series:Foods
Subjects:
milk
cheese
meat
bioactive peptides
human health
Online Access:http://www.mdpi.com/2304-8158/6/5/35

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