Le savoir-faire local dans la valorisation alimentaire des fruits du safoutier (Dacryodes edulis (G. Don) H.J. Lam) au Cameroun
The Local Know-how in the Valorisation of (Dacryodes edulis (G. Don) H.J. Lam) Fruits in Cameroon. Dacryodes edulis (G. Don) H.J. Lam (Burseraceae) is an oleaginous plant highly appreciated in the forest zone of Cameroon. This tree yields fruits called african pear or safou, highly consumed by local...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Presses Agronomiques de Gembloux
2006-01-01
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| Series: | Tropicultura |
| Subjects: | |
| Online Access: | http://www.tropicultura.org/text/v24n1/58.pdf |