Consumption of Trans Fatty Acids and the Risk of Cardiovascular Diseases
Introduction and AimsDietary Tran’s fatty acids (TFA) comes mostly from the industrial hydrogenation of unsaturated vegetable oils. TFA also are formed during the natural bacterial hydrogenation of unsaturated fatty acids that occurs in the rumen of polygastric ruminants such as cattle, sheep, and g...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Neyshabur University of Medical Sciences
2015-02-01
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| Series: | Majallah-i Dānishkadah-i ̒ulūm-i Pizishkī-i Niyshābūr |
| Subjects: | |
| Online Access: | http://journal.nums.ac.ir/browse.php?a_code=A-10-1-38&slc_lang=en&sid=1 |