Corrigendum: Application of Nanotechnology in Food Science: Perception and Overview

Bibliographic Details
Main Authors:	Trepti Sing, Shruti Shukla, Pradeep Kumar, Verinder Wahla, Vivek K. Bajpai, Irfan A. Rather
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2017-12-01
Series:	Frontiers in Microbiology
Subjects:	nanoparticles food safety food preservation functional food food nutrition nano-processed food product
Online Access:	http://journal.frontiersin.org/article/10.3389/fmicb.2017.02517/full

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