Quorum Quenching Bacillus sonorensis Isolated from Soya Sauce Fermentation Brine

Quorum Quenching Bacillus sonorensis Isolated from Soya Sauce Fermentation Brine

An N-acylhomoserine lactone (AHL)-degrading bacterial strain, L62, was isolated from a sample of fermentation brine of Chinese soya sauce by using rich medium agar supplemented with soya sauce (10% v/v). L62, a rod-shaped Gram positive bacterium with amylolytic activity, was phylogentically related...

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Bibliographic Details
Main Authors: Kok-Gan Chan, Chong-Lek Koh, Choon-Kook Sam, Wai-Fong Yin, Hun-Jiat Tung
Format: Article
Language:English
Published: MDPI AG 2012-03-01
Series:Sensors
Subjects:
Bacillus sonorensis
N-acylhomoserine lactone
quorum quenching
quorum sensing
soya sauce fermentation brine
Online Access:http://www.mdpi.com/1424-8220/12/4/4065/

Internet

http://www.mdpi.com/1424-8220/12/4/4065/

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