Karakteristik Fisik Beras Analog Instan Berbasis Tepung Jagung dengan Penambahan k-Karagenan dan Konjak

Instant analog rice is a form of product development from analog rice that is ready for consumption without the need to be cooked first but only needs to be soaked in boiling water for 3-5 minutes. The main challenge in developing instant analog rice is to reduce rehydration time while maintaining t...

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Bibliographic Details
Main Authors: Indah Kurniasari, Feri Kusnandar, Slamet Budijanto
Format: Article
Language:English
Published: Universitas Gadjah Mada 2020-03-01
Series:Agritech
Subjects:
Online Access:https://jurnal.ugm.ac.id/agritech/article/view/47491