Chemical and biological profiles of Tussilago farfara: Structures, nitric oxide inhibitory activities, and interactions with iNOS protein

Tussilago farfara L. is a well-known herb plant and used widely in China, North Africa, and Europe. A phytochemical investigation to obtain new NO inhibitors resulted in the isolation of three new sesquiterpenes, one new phenolic derivative, and ten known compounds from the flower buds of T. farfara...

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Bibliographic Details
Main Authors: Jing Xu, Xiaocong Sun, Jing Kang, Feng Liu, Peixia Wang, Jun Ma, Honggang Zhou, Da-Qing Jin, Yasushi Ohizumi, Dongho Lee, Mark Bartlam, Yuanqiang Guo
Format: Article
Language:English
Published: Elsevier 2017-05-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617300853