Application of <sup>1</sup>H and <sup>13</sup>C NMR Fingerprinting as a Tool for the Authentication of Maltese Extra Virgin Olive Oil
The application of <sup>1</sup>H and <sup>13</sup>C nuclear magnetic resonance (NMR) in conjunction with chemometric methods was applied for the discrimination and authentication of Maltese extra virgin olive oils (EVOOs). A total of 65 extra virgin olive oil samples, consist...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-05-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/6/689 |