Rhus and Safflower Extracts as Potential Novel Food Antioxidant, Anticancer, and Antimicrobial Agents Using Nanotechnology

Rhus and Safflower Extracts as Potential Novel Food Antioxidant, Anticancer, and Antimicrobial Agents Using Nanotechnology

Green synthesis of metal nanoparticles using plant extracts offers a safe and attractive alternate to the chemical methods. The present work aims at preparing metal nanoparticles of rhus (<i>Rhus coriaria</i> L.) and safflower (<i>Carthamus tinctorius</i> L.) extracts using F...

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Bibliographic Details
Main Authors: Faten Y. Ibrahim, Ayman Y. EL-Khateeb, Azza H. Mohamed
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Foods
Subjects:
green nanoparticles synthesis
transmission electron microscope
HEPG2
T47D
Caco-2
Gram-positive bacteria
Gram-negative bacteria
Online Access:https://www.mdpi.com/2304-8158/8/4/139

Internet

https://www.mdpi.com/2304-8158/8/4/139

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