Applying food frequency questionnaire to evaluate the dietary pattern and life style on women with breast cancer

  Background: Breast cancer is the most common cancer among women and ranked number two after lung cancer in the world. According to the World Health Organization, breast cancer accounts for 22.9% among cancers in women in 2012. Objective: This study was designed to evaluate the dietary pattern...

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Bibliographic Details
Main Authors: Huda H. Alabbody, Ban S. Al- Nasiry, Khalida H. Kadhim
Format: Article
Language:English
Published: Faculty of Medicine University of Baghdad 2018-09-01
Series:مجلة كلية الطب
Subjects:
Online Access:http://iqjmc.uobaghdad.edu.iq/index.php/19JFacMedBaghdad36/article/view/19