Isolation of Campylobacter jejuni from cloaca and cecum content of chicken broilers bred in intensive systems in the Western part of Romani

Isolation of Campylobacter jejuni from cloaca and cecum content of chicken broilers bred in intensive systems in the Western part of Romani

Campylobacter spp., belongs to the group of thermo-tolerant bacteria, and is the most frequent cause of gastrointestinal diseases in humans following consumption of poorly cooked chicken meat. The aim of our study was to test the common methodology for isolation of Campylobacter jejuni species from...

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Bibliographic Details
Main Authors: Ada Cean, Corcionivoschi Nicolae, Stef Lavinia, Dumitrescu Gabi, Mihai Sărăndan, Ghise Alina, Julean Călin, Drinceanu Dan
Format: Article
Language:English
Published: Agroprint Timisoara 2013-10-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
campylobacter jejuni
chicken broilers
intensive breeding facilities
Online Access:http://spasb.ro/index.php/spasb/article/view/363

Internet

http://spasb.ro/index.php/spasb/article/view/363

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