Electroosmotic flow of generalized Burgers’ fluid with Caputo–Fabrizio derivatives through a vertical annulus with heat transfer
Applying the electric field to a fluid confined between capillary surfaces is the most recent technique used for studying the fluid movement. This technique is known as electroosmotic flow (EOF). The problem of the Caputo–Fabrizio time-fractional derivative of the electroosmotic generalized Burgers’...
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| Format: | Article |
| Language: | English |
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Elsevier
2020-12-01
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| Series: | Alexandria Engineering Journal |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S1110016820303999 |