In-vitro meat: a promising solution for sustainability of meat sector

In-vitro meat: a promising solution for sustainability of meat sector

The in-vitro meat is a novel concept in food biotechnology comprising field of tissue engineering and cellular agriculture. It involves production of edible biomass by in-vitro culture of stem cells harvested from the muscle of live animals...

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Bibliographic Details
Main Authors: Pavan Kumar, Neelesh Sharma, Shubham Sharma, Nitin Mehta, Akhilesh Kumar Verma, S Chemmalar, Awis Qurni Sazili
Format: Article
Language:English
Published: Korean Society of Animal Sciences and Technology 2021-07-01
Series:Journal of Animal Science and Technology
Subjects:
cell culture
sustainability
food neophobia
consumer acceptance
future prospects
Online Access:http://www.ejast.org/archive/view_article?pid=jast-63-4-693

Internet

http://www.ejast.org/archive/view_article?pid=jast-63-4-693

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