EVALUASI PENERAPAN HIGIENE DAN SANITASIPENYELENGGARAAN MAKANAN DI RSUD SUNANKALIJAGA KABUPATEN DEMAKTAHUN 2013
Food sanitary is very important especially at the public service places such as hospital. In supporting medical service for patients, it’s better to maintain best food processing according to the food’s hygiene and sanitary standard. Therefore, this research was aimed to find out the representation...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Negeri Semarang
2015-04-01
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| Series: | Unnes Journal of Public Health |
| Subjects: | |
| Online Access: | https://journal.unnes.ac.id/sju/index.php/ujph/article/view/5189 |