Evaluation of nutritional value, characteristics, functional properties of Cymodocea nodosa and its benefits on health diseases

Evaluation of nutritional value, characteristics, functional properties of Cymodocea nodosa and its benefits on health diseases

Abstract Background Nutritional fact study has prime importance to make the species edible and commercially viable to the food consumers. This is the first report that indicates the chemical characterization, functional, antioxidant and antihypertensive properties of Cymodocea nodosa to evaluate its...

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Bibliographic Details
Main Authors: Rihab Ben Abdallah Kolsi, Hichem Ben Salah, Saber Abdelkader Saidi, Noureddine Allouche, Hafedh Belghith, Karima Belghith
Format: Article
Language:English
Published: BMC 2017-12-01
Series:Lipids in Health and Disease
Subjects:
Cymodocea Nodosa
Nutritional value
LC–ESI–ms/ms
Biological properties
Online Access:http://link.springer.com/article/10.1186/s12944-017-0626-z

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http://link.springer.com/article/10.1186/s12944-017-0626-z

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