Neuroprotective Effect of Caryocar brasiliense Camb. Leaves Is Associated with Anticholinesterase and Antioxidant Properties

Neuroprotective Effect of Caryocar brasiliense Camb. Leaves Is Associated with Anticholinesterase and Antioxidant Properties

Pequi (Caryocar brasiliense) is an endemic species from Brazilian Cerrado, and their fruits are widely used in regional cuisine. In this work, a crude hydroalcoholic extract (CHE) of C. brasiliense leaves and its resulting fractions in hexane (HF), chloroform (CF), ethyl acetate (EAF), and butanol (...

Full description

Bibliographic Details
Main Authors: Thiago Sardinha de Oliveira, Douglas Vieira Thomaz, Hiasmin Franciely da Silva Neri, Letícia Bonancio Cerqueira, Luane Ferreira Garcia, Henric Pietro Vicente Gil, Roberto Pontarolo, Francinete Ramos Campos, Elson Alves Costa, Fernanda Cristina Alcantara dos Santos, Eric de Souza Gil, Paulo César Ghedini
Format: Article
Language:English
Published: Hindawi Limited 2018-01-01
Series:Oxidative Medicine and Cellular Longevity
Online Access:http://dx.doi.org/10.1155/2018/9842908

Internet

http://dx.doi.org/10.1155/2018/9842908

Similar Items