Fine mapping of two grain chalkiness QTLs sensitive to high temperature in rice

Abstract Background Grain chalkiness is one of important factors affected rice grain quality. It is known that chalkiness is affected by the high temperature during the seed filling period. Although a larger of QTLs for chalkiness were reported across all 12 chromosomes, only a few of the QTLs were...

Full description

Bibliographic Details
Main Authors: Weifeng Yang, Jiayan Liang, Qingwen Hao, Xin Luan, Quanya Tan, Shiwan Lin, Haitao Zhu, Guifu Liu, Zupei Liu, Suhong Bu, Shaokui Wang, Guiquan Zhang
Format: Article
Language:English
Published: SpringerOpen 2021-04-01
Series:Rice
Subjects:
Online Access:https://doi.org/10.1186/s12284-021-00476-x