Fine mapping of two grain chalkiness QTLs sensitive to high temperature in rice
Abstract Background Grain chalkiness is one of important factors affected rice grain quality. It is known that chalkiness is affected by the high temperature during the seed filling period. Although a larger of QTLs for chalkiness were reported across all 12 chromosomes, only a few of the QTLs were...
Main Authors: | , , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
SpringerOpen
2021-04-01
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Series: | Rice |
Subjects: | |
Online Access: | https://doi.org/10.1186/s12284-021-00476-x |