Optimization of Osmotic Dehydration Process of Rosa canina L. Fruit by Response Surface Methodology
Response surface methodology (RSM) is a collection of statistical and mathematical techniques for designing experiments, modeling, improving, and optimizing processes. The aim of the present study was to optimize osmotic dehydration process of <em>Rosa canina </em>L. fruit by RSM. For th...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2016-12-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_68149_ee189679d4b697c29eac35ef9abbd84b.pdf |