High-yield production and biochemical characterization of α-galactosidase produced from locally isolated Penicillium sp.

Abstract Background α-Galactosidase is widely used in various biotechnological applications such as food processing, beet sugar, the pulp and paper industries, synthesis of oligosaccharides by trans-galactosylation, hydraulic fracturing of oil and gas wells, and medical applications. Results Screeni...

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Bibliographic Details
Main Authors: Naganagouda Kote, A. C. Manjula, T. Vishwanatha, Aravind Gouda G. Patil
Format: Article
Language:English
Published: SpringerOpen 2020-09-01
Series:Bulletin of the National Research Centre
Subjects:
Online Access:http://link.springer.com/article/10.1186/s42269-020-00420-x