Omega-3 polyunsaturated fatty acids and mood disorders
The hypothesis of a role of n-3 polyunsaturated fatty acids (PUFA) in the pathophysiology of depression has emerged from the observation that depressed patients had decreased levels of n-3 long-chain PUFA (especially eicosapentaenoic acid, EPA, and docosahexaenoic acid, DHA) in plasma, erythrocytes,...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2007-05-01
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| Series: | Oléagineux, Corps gras, Lipides |
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| Online Access: | http://dx.doi.org/10.1051/ocl.2007.0123 |