Omega-3 polyunsaturated fatty acids and mood disorders
The hypothesis of a role of n-3 polyunsaturated fatty acids (PUFA) in the pathophysiology of depression has emerged from the observation that depressed patients had decreased levels of n-3 long-chain PUFA (especially eicosapentaenoic acid, EPA, and docosahexaenoic acid, DHA) in plasma, erythrocytes,...
Main Author: | Astorg Pierre |
---|---|
Format: | Article |
Language: | English |
Published: |
EDP Sciences
2007-05-01
|
Series: | Oléagineux, Corps gras, Lipides |
Subjects: | |
Online Access: | http://dx.doi.org/10.1051/ocl.2007.0123 |
Similar Items
-
Propuesta de perfil de ácidos grasos omega 3 en nutrición enteral Proposed profile of omega 3 fatty acids in enteral nutrition
by: A. Sanz París, et al.
Published: (2012-12-01) -
Omega-3 polyunsaturated fatty acids: Their potential role in blood pressure prevention and management
by: Claudio Borghi, et al.
Published: (2010-05-01) -
Effect of long chain omega-3 polyunsaturated fatty acids on inflammation and metabolic markers in hypertensive and/or diabetic obese adults: a randomized controlled trial
by: Mohammed S. Ellulu, et al.
Published: (2016-01-01) -
Comparison between the AA/EPA ratio in depressed and non depressed elderly females: omega-3 fatty acid supplementation correlates with improved symptoms but does not change immunological parameters
by: Rizzo Angela, et al.
Published: (2012-10-01) -
Effects of Omega-3 Polyunsaturated Fatty Acids and Their Metabolites on Haemostasis—Current Perspectives in Cardiovascular Disease
by: Jacek Golanski, et al.
Published: (2021-02-01)