Probiotic Soy Product Supplemented with Isoflavones Improves the Lipid Profile of Moderately Hypercholesterolemic Men: A Randomized Controlled Trial

Probiotic Soy Product Supplemented with Isoflavones Improves the Lipid Profile of Moderately Hypercholesterolemic Men: A Randomized Controlled Trial

Background: Cardiovascular disease is the leading cause of worldwide morbidity and mortality. Several studies have demonstrated that specific probiotics affect the host’s metabolism and may influence the cardiovascular disease risk. Objectives: The aim of this study was to investigate the influence...

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Bibliographic Details
Main Authors: Daniela Cardoso Umbelino Cavallini, Marla Simone Jovenasso Manzoni, Raquel Bedani, Mariana Nougalli Roselino, Larissa Sbaglia Celiberto, Regina Célia Vendramini, Graciela Font de Valdez, Dulcinéia Saes Parra Abdalla, Roseli Aparecida Pinto, Daniella Rosetto, Sandro Roberto Valentini, Elizeu Antonio Rossi
Format: Article
Language:English
Published: MDPI AG 2016-01-01
Series:Nutrients
Subjects:
fermented soy product
probiotic
isoflavones
Enterococcus faecium CRL183
lipid profile
Online Access:http://www.mdpi.com/2072-6643/8/1/52

Internet

http://www.mdpi.com/2072-6643/8/1/52

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