Isolation and Immunocharacterization of <i>Lactobacillus salivarius</i> from the Intestine of Wakame-Fed Pigs to Develop Novel “Immunosynbiotics”

Isolation and Immunocharacterization of <i>Lactobacillus salivarius</i> from the Intestine of Wakame-Fed Pigs to Develop Novel “Immunosynbiotics”

Emerging threats of antimicrobial resistance necessitate the exploration of effective alternatives for healthy livestock growth strategies. &#8216;Immunosynbiotics&#8217;, a combination of immunoregulatory probiotics and prebiotics with synergistic effects when used together in feed, would b...

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Bibliographic Details
Main Authors: Yuki Masumizu, Binghui Zhou, A.K.M. Humayun Kober, Md. Aminul Islam, Hikaru Iida, Wakako Ikeda-Ohtsubo, Yoshihito Suda, Leonardo Albarracin, Tomonori Nochi, Hisashi Aso, Keiichi Suzuki, Julio Villena, Haruki Kitazawa
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Microorganisms
Subjects:
wakame
<i>Lactobacillus salivarius</i>
gut microbiota
immunity
pigs
Online Access:https://www.mdpi.com/2076-2607/7/6/167

Internet

https://www.mdpi.com/2076-2607/7/6/167

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